Annam Idly (idli) Rice 5kg

Annam Idly (Idli) Rice 5kg ✦ Parboiled rice for idli, dosa and uttapam 🍚✨

Description

Annam Idly Rice is a traditional short-grain parboiled rice (puzhungal arisi), specially designed for preparing classic South Indian fermented dishes. 🌾 The grains are partially cooked in their husks, then dried and hulled, which ensures they retain the appropriate structure for milling and fermentation. After preparing the batter, you get soft, fluffy idli and perfectly elastic dosa and uttapam with an authentic texture. 🍽️

Product Features

🍚 Special rice for fermentation – ideal for idli and dosa
🌾 Parboiled (puzhungal arisi) – better structure and water absorption
🔥 Fluffy idli and elastic dosa – perfect texture
💚 Light and easily digestible – suitable for daily diet
📦 5 kg packaging – ideal for home and catering

Ingredients

100% Idli rice (parboiled)

Nutritional values per 100 g

| Energy | 331 kcal |
| Fat | 0.2 g |
| Saturated fatty acids | 0.0 g |
| Carbohydrates | 79.2 g |
| Sugars | 0.1 g |
| Protein | 3.2 g |
| Salt | 0.01 g |

How to use / Application

🍳 Soak (with urad dal), grind into a smooth batter, leave to ferment, then prepare idli, dosa, uttapam, paniyaram and other South Indian dishes.

Storage

Store in a dry, cool place, tightly sealed, away from moisture.

Packaging

Packaging: 5 kg

Country of origin

India