Annam Idli Rice 1kg

Annam Idli Rice 1kg ✦ Parboiled rice for fluffy idli, dosa, and uttapam 🍚✨

Description

Annam Idli Rice is high-quality short-grain parboiled rice, specially designed for preparing traditional South Indian fermented dishes. 🌾 The grains are partially cooked in their husk, then dried and husked, which gives them an ideal structure for grinding and fermentation. This results in a batter with excellent consistency, and the cooked idli are soft, light, and fluffy, with a distinctive, authentic flavor. 🍽️

Product Features

🍚 Special rice for idli and dosa – perfect for fermentation
🌾 Parboiled (puzhungal arisi) – stable grain structure
🔥 Fluffy and light idli – perfect texture after cooking
💚 Natural and easily digestible – suitable for daily diet
📦 1 kg packaging – convenient for home use

Ingredients

100% Idli rice (parboiled)

Nutritional values per 100g

| Energy | 331 kcal |
| Fat | 0.2 g |
| Saturated fatty acids | 0.0 g |
| Carbohydrates | 79.2 g |
| Sugars | 0.1 g |
| Protein | 3.2 g |
| Salt | 0.01 g |

How to use / Application

🍳 Soak (usually with urad dal), grind into a smooth batter, leave to ferment, then prepare idli, dosa, uttapam, paniyaram and other South Indian dishes.

Storage

Store in a dry, cool place, tightly sealed, away from moisture.

Packaging

Packaging: 1 kg

Country of origin

India