Annam Idli Rice 10 kg

Annam Idli Rice 10kg ✦ Traditional parboiled rice for idli, dosa, and uttapam 🍚🌾

Description

Annam Idli Rice is a special variety of short-grain parboiled rice, designed for preparing classic South Indian dishes such as idli, dosa, and uttapam. 🌿 The rice is partially cooked in its husk, then dried and husked, which gives the grains the appropriate hardness and structure. This allows it, after soaking and fermentation, to form a perfect batter – soft, fluffy, yet stable, providing an excellent consistency for the finished idli. 🍽️

Product Features

🌾 Parboiled rice (puzhungal arisi) – traditional for fermented batters
🍚 Short-grain and durable – ideal for grinding and fermentation
🔥 Perfect idli and dosa texture – soft but springy
💚 Light and easy to digest – suitable for a daily diet
📦 10 kg packaging – for home and catering

Ingredients

100% Idli rice (parboiled)

Nutritional values per 100 g

| Energy | 331 kcal |
| Fat | 0.2 g |
| Saturated fatty acids | 0.0 g |
| Carbohydrates | 79.2 g |
| Sugars | 0.08 g |
| Protein | 3.2 g |
| Salt | 0.003 g |

How to use / Application

🍳 Soak (with urad dal), grind into a smooth batter, ferment, and use to prepare idli, dosa, uttapam, appam, and other fermented rice dishes.

Storage

Store in a dry, cool place, tightly sealed, away from moisture and light.

Packaging

Packaging: 10 kg

Country of origin

India