Annam Idly Chilli Powder ❖ Traditional South Indian Chutney Podi for Idli and Dosa 🌶️
Annam Idly Chilli Powder is a classic South Indian chutney podi blend, made from roasted lentils (dal), red chillies, and aromatic spices. It imparts an intense spicy flavor 🌶️, a distinct nutty note 🌰, and a deep, roasted aroma to breakfast dishes. Its coarse texture makes Annam Idly Chilli Powder ideal for mixing with sesame oil or ghee, creating a traditional accompaniment for hot idlis and crispy dosas, familiar in every South Indian home 🍛.
This spice provides a perfect balance between spiciness, the sweetness of roasted legumes, and the herbaceous aroma of curry leaves, making everyday meals more vibrant and satisfying.
Product Features
🌶️ Authentic South Indian Podi Spice
🌰 Roasted Dal and Red Chillies – rich, nutty aroma
🔥 Balanced Spiciness and Depth of Flavor
🥄 Coarse Ground Texture – ideal for mixing with oil or ghee
📦 No Artificial Colors or Preservatives
Ingredients
Roasted Bengal Gram, urad dal, red chillies, sesame, curry leaves, asafoetida, salt, traditional spices.
Nutritional Values per 100 g
| Energy | 420 kcal |
| Fat | 20 g |
| Carbohydrates | 45 g |
| Protein | 18 g |
| Fiber | 10 g |
| Sugars | 0 g |
| Sodium | 0 g |
Usage
🍽️ mix with sesame oil or ghee and serve as a dip for idli and dosa
🍛 sprinkle over rice, uttapam, and vada
🥪 add to sandwiches and snacks for a spicy kick
Country of Origin
India
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