Wok 400-500ml

Kadai ✦ Traditional Bronze Kadai Pan 400/500 ml 🍳 🏺 ✨

Description
🍳 Kadai is a classic kitchen utensil inspired by traditional Indian cuisine, made of bronze and designed for efficient frying, stewing, and aesthetic serving of dishes. 🏺 It is perfect for deep-frying, preparing curries, vegetables, and snacks, and thanks to its elegant form, it can also be used directly to serve dishes at the table. ✨ The combination of craftsmanship and practicality makes it a versatile element of any kitchen.

Product Features
🍳 Traditional kadai shape – ideal for frying and stewing
🔥 Good heat conduction, even heating
🏺 Solid bronze craftsmanship inspired by tradition
🍽️ Suitable for cooking and serving dishes
✨ Universal capacity of 400/500 ml – for smaller portions and tastings

Application / How to use
🍤 Deep-frying snacks and side dishes
🍛 Preparing curries, vegetables, and sauces
🍽️ Serving dishes directly to the table
🔥 Heat gradually, avoid sudden temperature changes

Storage and care: hand wash, dry thoroughly after washing. Avoid aggressive detergents and dishwashers. Store in a dry place.

Packaging
The dish is secured for transport and storage.

Country of origin
India