🪔 Annam Hot Pakoda ❖ Spicy Indian Street Food Snack Made from Chickpea Flour 🌶️
Description
Annam Hot Pakoda is a popular Indian snack prepared by deep-frying vegetables or meat coated in a seasoned chickpea flour (besan) batter 🥣.
It is one of the most beloved street foods in India, and at the same time, a frequently prepared homemade snack 🌶️.
Pakodas come in many variants and flavors, depending on the ingredients used and regional recipes, offering a crispy texture and an intense, spicy aroma 🪔.
Product Features
🌶️ Spicy flavor profile – seasoned chickpea flour batter.
🥣 Chickpea flour (gram flour) base – characteristic of Indian cuisine.
🥨 Crispy texture after frying – classic pakoda texture.
🍛 Traditional Indian street food – popular both on the streets and in home cooking.
🎉 Many flavor variants – depending on the added ingredients.
Uses
🍽️ Serve as a standalone snack.
🍵 Perfect with masala chai tea.
🥗 As an appetizer for Indian dishes and thali sets.
🎉 Great for gatherings and parties as a warm snack.
Storage
Store in a dry and cool place, in a tightly sealed container. After opening, consume within a short time to maintain freshness and crispness.
Nutritional values per 100g
Detailed information on the packaging
Ingredients
Vegetables or meat in chickpea flour (besan) batter with added spices.
Country of origin
India
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