Annam Hariyali Khakra 🌿 ❖ Crispy Indian Wheat Flatbreads with Herbs for Snacks and Dips 🫓 with Coriander and Mint Aroma 🌱
Annam Hariyali Khakra are thin, dry-baked flatbreads made from wheat flour, flavored with fresh herbs and spices characteristic of Indian cuisine. The combination of coriander, mint (pudina), cumin, and ajwain gives them an intensely herbaceous, slightly spicy taste 🌿, and their crispy texture makes them an ideal snack for tea, work, and travel 🫓. By being baked instead of fried, khakra remains easily digestible and less fatty, while retaining its full flavor and pleasant crunchiness. It pairs perfectly with chutneys, pastes, yogurt, and as a base for mini-sandwiches 🥙.
Product Features
🌿 Aromatic herbs and spices – coriander, mint, cumin, ajwain, turmeric
🔥 Baked, not fried – less fat and light crispiness
🍞 Wheat flour-based – satisfying and natural texture
🥗 Rich in fiber – ideal as a snack between meals
🍽️ Versatile use – for dips, chutneys, yogurt, and sandwiches
Nutritional values per 100 g
| Energy | 360 kcal |
| Fat | – |
| – of which saturated | 0 g |
| Carbohydrates | 47.09 g |
| – of which sugars | 0 g |
| Protein | 8.27 g |
| Fiber | 8.1 g |
| Sodium | 16.55 mg |
Ingredients
Wheat flour (gluten), sunflower oil, salt, coriander, mint (pudina), pepper, cumin, asafoetida (hing), ajwain, turmeric.
Usage
Serve as a crispy snack with tea, an accompaniment to chutneys, yogurt, dips, and as a base for mini-sandwiches and light appetizers.
Country of origin
India
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