Annam Green Mung Whole 500g

Annam Green Mung Whole 500g 🟢 ⟡ Whole mung beans for dal, sprouting, and healthy protein dishes 🍛

Description

Annam Green Mung Whole 500g consists of high-quality whole mung beans (green gram), small, green grains with a delicate, slightly earthy and subtly sweet taste 🟢. When cooked, they become soft, creamy, and perfectly absorb spices, making them ideal for classic dishes such as moong dal, curries, soups, and stews. Annam Green Mung Whole 500g is also excellent for sprouting, which makes it perfect for salads, sandwiches, and dietary cuisine. It is a natural source of plant protein, fiber, and minerals such as iron, magnesium, and potassium.

Product Features

🟢 100% whole mung beans (green gram) – no additives or preservatives
💪 Rich in plant protein and minerals – valuable in vegetarian and vegan diets
🌱 Ideal for sprouting – for salads and healthy snacks
🍛 Versatile use – dal, curries, soups, stews, khichdi

Ingredients

Whole Mung Beans (Green Moong Whole) – 100%.

Nutritional values per 100 g

| Energy | 355 kcal |
| Fat | 2 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 60 g |
| Sugars | 0 g |
| Protein | 24 g |
| Salt | 0.027 g |

How to use / Application

🟢 Soak for 8–12 hours before cooking
🍛 Cook for moong dal, curries, and soups
🌱 Sprout for salads and healthy snacks
🍲 Add to one-pot dishes and Ayurvedic cuisine

Storage

Store in a dry and cool place, in a tightly sealed package, away from moisture and light.

Packaging

Packaging: 500 g – a convenient pack of whole mung beans for daily cooking.

Country of origin

India