Annam Green Mung Whole

Annam Green Mung Whole 2kg 🟢 ⟡ Whole Mung Beans for Dal, Sprouting, and Healthy Protein Dishes 🍛

Description

Annam Green Mung Whole 2kg is high-quality, unhulled mung bean (green gram), one of the most valued legumes in Indian and Asian cuisine 🟢. When cooked, it is soft, delicate, and subtly nutty in flavor, perfectly absorbing spices and aromas. It is ideal for preparing classic dishes such as moong dal, khichdi, curries, soups, as well as for sprouting and salads. Annam Green Mung Whole 2kg is a natural source of plant protein, fiber, and minerals, supporting a healthy vegetarian and vegan diet.

Product Features

🟢 100% whole mung beans (green gram) – no additives or preservatives
💪 Rich in plant protein and fiber – filling and nutritious
🌱 Excellent for sprouting – for salads and healthy dishes
🍛 Versatile use – dal, curries, soups, khichdi, one-pot meals

Ingredients

Whole mung beans (Green Mung / Green Gram) – 100%.

Nutritional values per 100 g

| Energy | 347 kcal |
| Fat | 1.2 g |
| Saturated fatty acids | 0.3 g |
| Carbohydrates | 63 g |
| Sugars | 6.6 g |
| Protein | 24 g |
| Salt | 0 g |

How to use / Application

🟢 Soak for 6–8 hours before cooking
🍛 Cook for moong dal, curries, and soups
🌱 Sprout for salads and healthy snacks
🍚 Ideal for khichdi and one-pot meals

Storage

Store in a dry and cool place, in a tightly sealed package, away from moisture and light.

Packaging

Packaging: 2 kg – economical, bulk packaging of whole mung beans for home and catering.

Country of origin

India