Annam Green Jackfruit 🌱 ❖ Green jackfruit for curries, burgers, and plant-based dishes 🍛 – a plant-based meat alternative with a natural, fibrous texture 🌿
Annam Green Jackfruit is young, unripe jackfruit that, thanks to its natural, fibrous structure, perfectly mimics the texture of meat 🌱 and is a popular plant-based alternative in vegetarian and vegan cuisine. It has a neutral taste, allowing it to absorb spices and sauces wonderfully, creating an aromatic base for curries 🍛, stir-fries, plant-based burgers, wraps, sandwiches, and tacos 🌮. After cooking, it becomes soft, juicy, and springy, fitting perfectly into dishes inspired by Indian, Asian, and fusion cuisine. It is a natural source of fiber and minerals, yet easily digestible and low in fat, making it a valuable element of a daily diet 🌿.
Product Features
🌱 Plant-based meat alternative – natural fibrous structure
🍛 Neutral taste – excellent absorption of spices and marinades
🥗 Rich in fiber – supports digestion and satiety
🌮 Versatile use – curries, burgers, wraps, stir-fries, tacos
🌿 Natural ingredients – no artificial preservatives
Ingredients
Green jackfruit, water, salt, acidity regulator (citric acid).
Usage
Drain, separate fibers, sauté or stew with spices and sauce; use as a base for curries, plant-based dishes, burgers, wraps, and Asian cuisine.
Country of origin
Thailand
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