Annam Goond Katira ✦ Goond (Katira) 100g 🌿
Description
Annam Goond Katira is a natural vegetable gum used in Indian cuisine and traditional Ayurvedic medicine to prepare cooling drinks, tonics, and desserts 🌿. When soaked, the gum swells and forms a gelatinous, slightly mucilaginous consistency 🍹, which perfectly refreshes and aids digestion on hot days. The product is valued for its natural character and versatile use in recipes for summer tonics and healthy desserts.
Product features
🌿 Natural vegetable gum
🍹 Ideal for cooling drinks and tonics
🍨 Adds structure to desserts and puddings
📦 Convenient 100g packaging
Ingredients
Goond (Katira) – vegetable gum.
Nutritional values per 100g
| Energy | 300 kcal |
| Fat | 0 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 75 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
How to use / Application
🌿 Soak Goond Katira in warm water until it achieves a gel-like consistency, then add to drinks, tonics, or desserts.
🍹 Great base for cooling summer drinks and puddings.
Storage: Store in a dry and cool place, tightly sealed.
Packaging
100g bag.
Country of origin
India
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