Annam Ginger Paste 500g

Annam Ginger Paste 🫚 ❖ Aromatic ginger paste for curries and marinades 🍛 in Asian cuisine 🌶️

Annam Ginger Paste is an intensely aromatic paste made from fresh ginger root, which, after peeling and grinding, creates a smooth, distinct flavor base. The natural spiciness of ginger 🫚 gives dishes a characteristic, warming note and perfectly enhances the flavor of curries, sauces, and marinades. The paste is widely used in Indian, Pakistani, and Bangladeshi cuisine as a flavor enhancer, an additive to soups and stews 🍲, and an ingredient in spice blends for meats and vegetables. The ready-to-use form of the product significantly saves time in the kitchen ⏱️, eliminating the need to peel and grate fresh ginger.

Product features

🫚 Pure ginger – intense, natural aroma and spiciness
🍛 Base for curries and marinades – the foundation of many Asian dishes
🌶️ Distinct flavor – citrusy-spicy heat
⏱️ Convenience of use – ready-to-use paste without the need for processing
🥘 Versatile application – for soups, sauces, and stir-fries

Nutritional values per 100 g

| Energy | 86 kcal |
| Fat | 0.6 g |
| Carbohydrates | 16 g |
| Protein | 3 g |
| Salt | 0.5 g |

Ingredients

Ginger, water, salt, acidity regulator, stabilizer, emulsifier.

Application

Use as an aromatic base when frying and stewing for curries, marinades, soups, sauces, and stir-fries.