Annam Ginger Garlic Paste 500g

Annam Ginger Garlic Paste 🌶️ ❖ Ginger-garlic paste for curries, marinades and Asian dishes 🍛 with an intense aroma and deep flavor 🧄

Annam Ginger Garlic Paste is a classic paste prepared from fresh ginger and garlic, finely ground to a smooth consistency 🌶️. It is characterized by a distinct, spicy aroma and a sharp, deep flavor that forms the base of thousands of Indian and South Asian dishes 🍛. It works perfectly in curries, marinades, sauces, soups and stir-fries, as well as a seasoning for meat, fish, vegetables and plant-based dishes 🧄. It is a convenient alternative to freshly chopped ginger and garlic – saving time while preserving the authentic taste and intensity of the spices.

Product features

🌶️ Classic combination of ginger and garlic – the foundation of Indian cuisine
🍛 Intense, spicy aroma – perfect for curries and sauces
🧄 Great for marinades and frying – meat, fish, tofu, vegetables
⏱️ Ready-to-use paste – no peeling or chopping
🌿 Universal use – Indian, Thai, Sri Lankan cuisine

Nutritional values per 100 g

| Energy | 84 kcal |
| Fat | 0.6 g |
| – of which saturated | 0 g |
| Carbohydrates | 18 g |
| – of which sugars | 0 g |
| Protein | 3 g |
| Salt | 0.5 g |

Ingredients

Fresh garlic, ginger, water, salt, acidity regulator, stabilizer and emulsifier.

Application

Use as a base for curries, marinades, sauces, soups and stir-fries; ideal for meat, fish, vegetables, and vegetarian and vegan cuisine.

Country of origin

India