Annam Ginger Garlic Paste 200g

Annam Ginger Garlic Paste 🧄 ❖ Aromatic ginger-garlic paste for curries and marinades 🍛 in Asian cuisine 🌶️

Annam Ginger Garlic Paste is a classic flavor base in Indian and Southeast Asian cuisine, prepared from fresh ginger and garlic, ground into a perfectly smooth, intensely fragrant paste. The distinct aroma of garlic 🧄 and the natural pungency of ginger add depth to dishes, enhancing the character of curries, sauces, and marinades. The paste is widely used as the foundation for one-pot meals 🍲, stir-fries, and soups, and its ready-to-use form significantly shortens meal preparation time ⏱️, without sacrificing authentic flavor.

Product Features

🧄 Fresh ginger and garlic – intense, natural aroma
🍛 Base for curries and marinades – foundation of traditional recipes
🌶️ Distinct flavor – spicy, pungent note
⏱️ Convenience in the kitchen – saves time and effort
🥘 Versatile use – for sauces, soups, and stir-fries

Nutritional values per 100g

| Energy | 84 kcal |
| Fat | 0.6 g |
| – of which saturates | 0 g |
| Carbohydrates | 18 g |
| – of which sugars | 0 g |
| Protein | 3 g |
| Sodium | 0.5 g |

Ingredients

Garlic, ginger, water, salt, acidity regulator, stabilizing and emulsifying agents.

Country of origin

India

Usage

Use as an aromatic base when frying and stewing for curries, marinades, soups, sauces, and stir-fries.