Annam Garcinia Cambogia (Goraka Puli) 100g

Garcinia Cambogia (Malabar Tamarind) – a tropical fruit with a sour-fruity profile 🍋 with natural HCA 🌿 traditionally used in Asia

Description

Garcinia cambogia, also known as Malabar tamarind, is a tropical fruit native to Southeast Asia and India 🌿, used for centuries in cuisine and traditional herbal preparations. The fruit's peel contains a natural compound – hydroxycitric acid (HCA) 🍋, which gives it its characteristic sour taste and aroma.
The fruit is valued both as a culinary ingredient and as a raw material for herbal blends, where it is used for its intense flavor profile and traditional application in South Asian diets 🌿.

Product features

🍋 Natural source of hydroxycitric acid (HCA)
🌿 Tropical fruit with a distinctly sour, fresh aroma
🧂 Traditionally used in cuisine and herbal blends
✨ Herbal raw material without artificial additives

Application

🍵 As an ingredient in infusions and herbal blends
🥗 An addition to South Asian dishes and spices
💊 Raw material for the production of extracts and dietary supplements

Ingredients

Garcinia cambogia (fruit peel) 100%

Country of origin

Sri Lanka