Annam Garam Masala Whole – whole spices for traditional garam masala 🌶️ with an intense aroma
Description
Annam Garam Masala Whole is a carefully composed, premium blend of whole spices that brings to dishes the richness of aroma and depth of flavor characteristic of authentic Indian cuisine 🍛. By using whole grains and roots, the spices retain their natural essential oils, and when ground just before use, they release maximum freshness and intensity 🌿. Ideal for curries, sauces, soups, marinades, and for flavoring rice and biryani.
Product features
🔥 Authentic, spicy flavor profile – classic notes of cardamom, cinnamon, cloves, and pepper
🧂 Whole spices for grinding – full aroma thanks to fresh grinding just before use
🍚 Versatile use – for curries, stews, rice, biryani, marinades, and sauces
🌿 High quality raw materials – no artificial additives, colorings, or preservatives
🕰️ Traditional recipe – balanced flavors typical of classic garam masala
How to use
Grind in a grinder or mortar directly before adding to dishes to release natural essential oils. For curries and sauces, add at the end of cooking; for rice and biryani, use whole while frying spices or cooking in water; and for marinades, use in the form of freshly ground powder.
Nutritional values per 100 g
| Energy | 337 kcal |
| Fat | 12.1 g |
| – of which saturated fatty acids | 2.1 g |
| Carbohydrates | 48.9 g |
| – of which sugars | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.13 g |
Ingredients
Black cardamom, nutmeg, green cardamom, cinnamon, cumin, fennel, coriander, mace, bay leaf, stone flower (dagad phool), cloves, black pepper
Country of origin
India
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