Annam Garam Masala Whole 100g

Annam Garam Masala Whole is a premium blend of whole spices that are essential for creating authentic and flavorful Indian cuisine. This traditional spice mix is carefully selected and combined to bring the rich and aromatic essence of garam masala to your dishes. Perfect for those who prefer grinding their own spices to achieve the freshest and most potent flavor, Annam Garam Masala Whole provides a versatile and indispensable addition to your pantry.

Key Features:

1. Authentic Flavor: Annam Garam Masala Whole delivers an authentic and robust flavor profile that enhances the taste of a wide variety of Indian dishes. The blend of whole spices such as cinnamon, cloves, cardamom, cumin, and peppercorns creates a rich and aromatic seasoning that is essential for traditional Indian cooking.

2. Versatile Usage: This whole spice mix can be used in various culinary applications. It is ideal for grinding into a fine powder to add to curries, soups, stews, and marinades, or can be used whole to infuse flavor into rice, biryanis, and slow-cooked dishes.

3. High-Quality Ingredients: Each spice in Annam Garam Masala Whole is carefully selected for its quality and potency. The spices are sourced from the finest regions and are free from artificial additives, preservatives, and colors, ensuring a pure and natural product.

4. Enhanced Freshness: Grinding whole spices just before use ensures that the spices retain their essential oils and aromatic compounds, providing a fresher and more intense flavor compared to pre-ground spices.

5. Traditional Blend: Annam Garam Masala Whole is blended according to traditional recipes, maintaining the balance and harmony of flavors that are characteristic of classic Indian garam masala. This spice blend adds depth and complexity to your dishes, making them truly memorable.

Usage Instructions:

• Grinding: For the freshest flavor, grind the whole spices in a spice grinder or mortar and pestle just before use. This will release the essential oils and enhance the aromatic qualities of the spices.
• Curries and Sauces: Add the freshly ground garam masala towards the end of cooking to retain its vibrant flavor and aroma. It can also be added in small amounts at the beginning for a more subtle infusion.
• Rice and Biryani: Use whole spices to infuse flavor into rice dishes and biryanis. Add the whole spices to the cooking water or sauté them in oil before adding rice.
• Marinades: Incorporate ground garam masala into marinades for meats, seafood, or vegetables to impart a rich and complex flavor.

Nutritional Information Per 100g:

• Calories : 337k cal
• Fat : 12.1g
• Saturated fat : 2.1g
• Carbohydrate: 48.9g
• Sugar : 1.8g
• Protein : 1.8g
• Salt : 0.13g

Ingredients :

• Black cardamom
• Nutmeg
• Green cardamom
• Cinnamon
• Cumin
• Fennel
• Coriander
• Mace
• Dried bay leaf
• Black stone flower
• Clove
• Black pepper

Origin : India