Annam Malabar Parotha 1kg (20Pcs)

Annam Parotta 🍞 ⟡ Layered parotta flatbreads from Kerala, soft inside, crispy layers 🍛

Description

Annam Parotta is a classic South Indian layered bread originating from Kerala, prepared from a combination of wheat flour, refined flour, and oil 🌾. The dough is repeatedly rolled, coiled into a spiral, and flattened again, creating characteristic delicate, flaky layers after baking 🍞. Annam Parotta is traditionally served with spicy chicken, vegetable, or lentil curries, perfectly absorbing sauces and spices 🍛.

Product Features

🍞 Layered structure – soft inside and slightly crispy flakes
🔥 Authentic South Indian recipe – a classic of Keralan cuisine
🍛 Perfect for curries and sauces – excellent at absorbing flavors
👨🍳 Versatile use – for heating in a pan, tandoor, or grill

Ingredients

Wheat (wholemeal flour), water, refined palm oil, sugar, salt.
Allergens: wheat (gluten).

Nutritional values per 100 g

| Energy | 298 kcal |
| Fat | 14 g |
| Saturated fatty acids | 2 g |
| Carbohydrates | 35 g |
| Sugars | 1 g |
| Protein | 5 g |
| Salt | 0.6 g |

How to use / Application

🍞 Heat in a dry pan until the layers are soft and slightly crispy
🔥 Can be heated in the oven or on the grill
🍛 Serve with chicken curry, vegetables, dhal, or as a base for wraps

Storage

Store in a cool and dry place. After opening, seal the package tightly and consume within a short period or store in the refrigerator.

Packaging

Packaging: sealed package with layered parotta flatbreads, ready to heat.

Country of origin

India