Annam Fenugreek (Methi) Seeds ✦ Nasiona kozieradki 300 g 🌿🌼🫘
Description
Annam Fenugreek (Methi) Seeds are aromatic fenugreek seeds, a cornerstone of Indian cuisine 🌿 and Ayurvedic culinary tradition. They are characterized by an intense, slightly bitter taste 🌼, which becomes deeper and more balanced after heat treatment. Methi seeds are commonly used for tempering spices in oil 🫕, preparing marinades and pickles, as well as for vegetable and lentil dishes. When soaked or ground, they release natural aromas 🫘 that enhance the flavor of dishes and give them an authentic, Indian character 🌶️.
Product Features
🌿 Authentic fenugreek (methi) – a classic ingredient in Indian cuisine
🌼 Distinct, slightly bitter taste – perfect for curries, daal, and pickles
🍛 Versatile use – for tempering, grinding, and soaking
🫘 Whole seeds – full aroma and long shelf life
Ingredients
Fenugreek (methi) seeds.
Nutritional values per 100 g
| Energy | 323 kcal |
| Fat | 6 g |
| Saturated fatty acids | 1.5 g |
| Carbohydrates | 58 g |
| Sugars | 0 g |
| Protein | 23 g |
| Salt | 0 g |
How to use / Application
🍛 For curries and daal – sauté in oil to bring out the aroma.
🥗 For pickles and marinades – a key ingredient in traditional recipes.
🫘 After soaking or grinding – for pastes and spice blends.
Storage
Store in a dry and cool place, tightly sealed, away from light.
Packaging
300g plastic packaging, convenient for everyday use.
Country of origin
India
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