Annam Dried Curry Leaves 20g

Annam Dried Curry Leaves 20g ✦ Dried curry leaves 🌿 ✦ Aroma of South Indian cuisine 🍃

Description

Annam Dried Curry Leaves are naturally dried leaves of the curry tree (Murraya koenigii), with an intense, citrus-spicy aroma and a characteristic, slightly nutty flavor. 🌿 They are an essential ingredient in Indian, Sri Lankan, and South Asian cuisine, especially in tadka (tempering), curries, soups, dals, and vegetable dishes. When fried in oil, they release a deep fragrance that gives dishes an authentic, homemade character. 🍛

Product Features

🍃 Intense aroma – the base of tadka and curry
🌿 Naturally dried leaves – no additives or preservatives
🔥 Ideal for tempering spices – full flavor after frying
💚 Traditionally valued for digestive properties

Ingredients

Dried curry leaves

Nutritional values per 100g

| Energy | 62 kcal |
| Protein | 6.1 g |
| Fat | 1.0 g |
| Carbohydrates | 14 g |
| Fiber | 6.4 g |
| Sugars | 0 g |

Values may vary slightly depending on the batch.

How to use / Application

🍳 Add to tadka, curries, dal, soups, rice dishes, sambar, and vegetable dishes. Best briefly fried in oil or clarified butter to release their full aroma.

Storage

Store in a dry, cool place, in a tightly sealed container, away from light and moisture.

Packaging

Packaging: 20 g

Country of origin

India