Annam Diamond Sugar Candy (Mishri) 300g

Annam Diamond Sugar Candy (Mishri) ✦ Crystalline sugar with a pure, natural sweetness 💎 Traditional addition to tea, milk, and desserts 🍵

Description

Annam Diamond Sugar Candy (Mishri) is a high-quality, naturally crystallized sugar, valued in Indian cuisine for its clarity, delicate texture, and mild, harmonious sweetness 💎. The crystals are formed through a slow crystallization process, allowing them to dissolve gradually, imparting a subtle flavor to beverages without harsh, sugary dominance.
For centuries, mishri has been used as a natural sweetener for 🍵 tea, milk, herbal infusions, and Ayurvedic drinks, as well as an ingredient in 🍰 desserts and traditional sweets. Due to its structure, it is also consumed on its own as a delicate breath freshener and natural "mouth freshener."

Key Features

💎 Pure, crystallized sugar – high quality and natural clarity.
🍬 Milder sweetness than white sugar – subtle, pleasant taste.
🍵 Traditional addition to chai and milk – even, delicate sweetening.
🍰 Versatile culinary use – for desserts and sweets.
🌿 Used after meals – natural taste refreshment in the mouth.

Usage

🍬 Suck individual crystals as a natural sweet treat.
🍵 Add to tea, chai, milk, and herbal drinks.
🍰 Use in desserts, sweets, and recipes requiring crystalline sugar.

Nutritional values per 100g

| Energy | 400 kcal |
| Fat | 0 g |
| – of which saturated fatty acids | 0 g |
| Carbohydrates | 100 g |
| – of which sugars | 100 g |
| Protein | 0 g |
| Salt | 0 g |

Ingredients

Crystalline sugar (Mishri).

Storage

Store in a dry and cool place, tightly sealed to protect from moisture and crystal caking.

Country of origin

India