Annam Dalchini 50g

Annam Dalchini (Cinnamon Sticks) ✦ Cinnamon sticks with a warm, sweet-spicy aroma 🌿 For curries, teas, and baked goods 🍰

Description

Annam Dalchini (Cinnamon Sticks) are whole cinnamon sticks obtained from high-quality cinnamon tree bark, valued for their intense aroma and deep, naturally sweet-spicy flavor 🌿. When heated, they release a characteristic, warming aroma that enhances both savory dishes and desserts, beverages, and spice blends.
In Indian cuisine, they are an indispensable ingredient in 🍛 biryani, curries, and masalas; in beverages, they form the basis of 🍵 chai and herbal infusions; and in confectionery, they add a warm note to cakes, compotes, and sweet sauces 🍰. Annam Dalchini is also excellent for grinding into a fresh powder, which adds depth and natural sweetness to dishes.

Key features

🌿 High-quality whole cinnamon sticks – intense, natural aroma.
🔥 Warm, sweet-spicy flavor – characteristic note of Oriental cuisine.
🍛 Indispensable in biryani and curries – build flavor depth.
🍵 Perfect for chai and herbal teas – warming aroma.
🍰 Great for desserts and baked goods – natural sweetness and spicy note.
💪 Natural source of antioxidants and calcium – support for a balanced diet.

Usage

🍛 Add whole sticks to biryani, pulao, and curries while cooking.
🍵 Simmer in masala chai, tea, and herbal infusions.
🌿 Grind into fresh powder for blends like garam masala.
🍰 Use in baked goods, desserts, compotes, and mulled spices.

Nutritional values per 100 g

| Energy | 247 kcal |
| Carbohydrates | 81 g |
| – of which sugars | 2.2 g |
| Protein | 4 g |
| Fat | 1 g |
| Fiber | 53 g |
| Calcium | naturally high content |
| Antioxidants | naturally present |

Ingredients

Cinnamon – whole sticks (Dalchini).

Storage

Store in a dry, cool place, tightly sealed to preserve essential oils and intense aroma.

Country of origin

India / Sri Lanka