Annam Corn Flour 500g ✦ Corn Flour 🌽 ✨
Description
Annam Corn Flour is finely ground corn flour, with a light yellow color and a mild, slightly sweet taste. 🌾 It is naturally gluten-free and widely used in world cuisines for baking, thickening sauces and soups, and preparing savory and sweet dishes. It is perfect for bread, pancakes, cakes, crepes, breading, and as a natural thickener for curries, sauces, and desserts. 🍲
Product Features
🌽 100% corn – natural, gluten-free flour
💪 Source of protein and fiber – valuable component of a daily diet
🍰 Versatile use – baking, sauces, soups, desserts
🍲 Ideal as a thickener – for curries, sauces, and creams
Ingredients
Corn flour
Nutritional values per 100 g
| Energy | 372 kcal |
| Fat | 5.0 g |
| Saturated fatty acids | 0.6 g |
| Carbohydrates | 73.1 g |
| Sugars | 0.8 g |
| Protein | 8.7 g |
| Salt | 0.015 g |
How to use / Application
🥞 For gluten-free baking, bread, cakes, pancakes, breading, and also as a natural thickener for sauces, soups, curries, and desserts.
Storage
Store in a dry, cool place, in a tightly sealed package, away from moisture.
Packaging
Packaging: 500 g
Country of origin
India
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