Annam Coconut Cream 🥥 ✦ Coconut cream 200g 🍛
Description
Annam Coconut Cream is a thick, full-fat coconut cream obtained from the flesh of ripe coconuts 🥥, valued for its intense aroma and natural creaminess. It works perfectly in Indian and Asian cuisine, where it enriches curries 🍛, sauces, and soups with depth of flavor and a velvety texture. The product is also eagerly used in desserts and vegan dishes 🌴, giving them an exotic character and rich consistency.
Product Features
🥥 Thick, creamy consistency
🍛 Intense, natural coconut flavor
🌱 Ideal for curries, sauces, soups, and desserts
📦 Handy 200g packaging
Ingredients
Coconut cream from coconut flesh.
Nutritional values per 100 g
| Energy | 230 kcal |
| Fat | 23 g |
| Saturated fatty acids | 21 g |
| Carbohydrates | 6 g |
| Sugars | 3 g |
| Protein | 2 g |
| Salt | 0 g |
How to use / Application
🍛 Add during cooking as a base for curries, sauces, and soups.
🍰 Use in desserts, baked goods, and drinks to achieve a creamy texture and coconut aroma.
Storage: Store in a dry and cool place. After opening, store in the refrigerator and consume within a few days.
Packaging
200g can.
Country of origin
Sri Lanka
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