Annam Chinigura Rice 5kg

Annam Chinigura Rice – aromatic, short-grain rice 🌾 with a delicate sweetness 🍚 and the unique scent of Bengali cuisine

Product Description

Annam Chinigura Rice is high-quality, aromatic short-grain rice, prized for its subtle, floral scent 🌸 and soft, fluffy texture when cooked. Particularly popular in Bengali and South Asian cuisine, it stands out with a light natural sweetness and elegant aroma that enhances the flavor of traditional dishes.
It is excellent in dishes such as biryani, pulao, khichuri, and as classic steamed rice for curries and dal 🍛.

Product Features

🌾 Exceptional aroma and delicate sweetness – characteristic scent of the Chinigura variety
🍚 Short-grain rice – soft, slightly sticky, ideal for dishes requiring a cohesive texture
🍛 Versatile use – for biryani, pulao, khichuri, and steamed rice
✨ Carefully selected grains – consistent quality and uniform texture
🌿 Naturally grown – traditional methods, free from artificial chemicals

Preparation Instructions

Steamed Rice 🍚

1. Rinse the rice thoroughly in cold water until the water runs clear.

2. Soak for 20–30 minutes for even cooking.

3. Cook in a ratio of 1 cup rice : 2 cups water.

4. Bring to a boil, reduce heat, cover, and simmer for 15–20 minutes.

5. Gently fluff with a fork before serving.

Biryani or Pulao 🍛

1. Cook the rice as above, using slightly less water.

2. Layer with meat, vegetables, and spices.

3. Heat over low heat to allow the flavors to meld.

Ingredients

Chinigura Rice 100%

Nutritional Values per 100g

| Fat | 0.56 g |
| Saturated Fatty Acids | 0 g |
| Carbohydrates | 75.56 g |
| Sugars | 0.33 g |
| Protein | 4.67 g |
| Salt | 0 g |