Annam Channa Dal 500g

Annam Channa Dal 500g 🟡 ⟡ Split chickpeas for dal, curries, and protein dishes 🍛

Description

Annam Channa Dal 500g is high-quality split and husked chickpeas, known in Indian cuisine as chana dal 🟡. When cooked, it has a delicate, grainy texture and a pleasant, slightly nutty flavor that pairs perfectly with spices such as cumin, coriander, and turmeric. It is the basis for classic dishes such as dal, legume soups, curries, and also crispy snacks when roasted. Annam Channa Dal 500g is a natural source of plant protein, fiber, and minerals, ideal for everyday vegetarian and vegan cooking 🍛.

Product Features

🟡 100% chana dal (split chickpeas) – no additives or preservatives
💪 Rich source of protein and fiber – filling and nutritious
🍛 Indian cuisine classic – for dal, soups, curries, and one-pot meals
🌱 Versatile use – cooking, roasting, savory dishes, and snacks

Ingredients

Chana dal (split chickpeas) – 100%.

Nutritional values per 100 g

| Energy | 320 kcal |
| Fat | 2 g |
| Saturated fatty acids | 0.5 g |
| Carbohydrates | 55 g |
| Sugars | 0 g |
| Protein | 20 g |
| Salt | 0 g |

How to use / Application

🟡 Soak for 6–8 hours before cooking
🍛 Cook for classic chana dal, curries, and soups
🍲 Add to stews and one-pot meals
🔥 Roast with spices as a crispy snack

Storage

Store in a dry and cool place, in a tightly sealed package, away from moisture and light.

Packaging

Packaging: 500 g – a convenient pack of chana dal for everyday cooking.

Country of origin

India