Annam Channa Dal 2kg 🟡 ⟡ Split Chickpeas for Dal, Curry, and Protein Dishes 🍛
Description
Annam Channa Dal 2kg is high-quality split and husked chickpeas (chana dal), one of the staple legumes in Indian cuisine 🟡. When cooked, it maintains a delicate texture, a slightly nutty flavor, and absorbs spices perfectly, making it ideal for classic dishes such as chana dal, curries, soups, stews, and vegetarian meals 🍛. Annam Channa Dal 2kg is a rich source of plant-based protein, fiber, and minerals, providing satiety and high nutritional value in your daily diet.
Product Features
🟡 100% channa dal (split chickpeas) – pure ingredients with no additives
💪 Rich source of protein and fiber – filling and nutritious
🍛 Indian cuisine classic – for dal, curries, soups, and one-pot meals
🌱 Suitable for vegetarians and vegans – natural source of plant-based protein
Ingredients
Channa dal (split chickpeas) – 100%.
Nutritional values per 100 g
| Energy | 364 kcal |
| Fat | 6 g |
| Saturated fatty acids | 0.6 g |
| Carbohydrates | 61 g |
| Sugars | 11 g |
| Protein | 19 g |
| Salt | 0 g |
How to use / Application
🟡 Soak for 6–8 hours before cooking
🍛 Cook for classic chana dal and curries
🍲 Add to soups, stews, and one-pot meals
🥗 Use in vegetarian and vegan cuisine
Storage
Store in a dry and cool place, in a tightly sealed container, away from moisture and light.
Packaging
Packaging: 2 kg – economical, bulk packaging of channa dal for home and catering.
Country of origin
India
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