Annam Chana Dal 2kg

Annam Chana Dal 2kg 🌾 ✦ Split chickpeas perfect for curries, soups, and everyday Indian cuisine 🍲

Product Description

Chana dal, or skinned and split chickpeas, is a popular legume widely used in Indian cuisine. It has small, yellow grains cut in half, a delicate nutty taste, and a slightly grainy texture when cooked. It is perfect for preparing dal dishes, soups, stews, curries, and as an accompaniment to rice and Indian breads such as roti or naan. It can also be roasted and seasoned with spices as a crunchy snack.

Chana dal is a valuable source of protein, fiber, and minerals such as iron, magnesium, and potassium. Cooking time is about 30–40 minutes, and its taste pairs wonderfully with spices such as cumin, coriander, and turmeric.

Nutritional values (per 100 g):

Calories: 320 kcal
Protein: 20 g
Fat: 2 g
– of which saturated fatty acids: 0.5 g
Carbohydrates: 55 g
Sugars: 0 g
Fiber: 1.2 g
Salt: 0 g

Ingredients:
Chana dal (split chickpeas)

Country of origin: India