Annam Chana Dal 1kg 🟡 ⟡ Split chickpeas for dal, curry, and protein dishes 🍛
Description
Annam Chana Dal 1kg is high-quality split and hulled chickpeas (chana dal), one of the most important legumes in Indian cuisine 🟡. Once cooked, it retains a delicate, slightly firm texture and a subtly nutty flavor, perfectly absorbing spices and aromas. It is the basis for classic dishes such as chana dal, dal fry, curry, soups, and one-pot meals 🍛. Annam Chana Dal 1kg is a rich source of plant-based protein, fiber, and minerals, providing satiety and high nutritional value in vegetarian and vegan diets.
Product Features
🟡 100% chana dal (split chickpeas) – pure ingredients with no additives
💪 Rich source of plant protein and fiber – filling and nutritious
🍛 Indian cuisine classic – for dal, curry, soups, and one-pot dishes
🌱 Suitable for vegetarians and vegans – natural plant-based ingredients
Ingredients
Chana dal (split chickpeas) – 100%.
Nutritional values per 100 g
| Energy | 364 kcal |
| Fat | 6 g |
| Saturated fatty acids | 0.6 g |
| Carbohydrates | 61 g |
| Sugars | 11 g |
| Protein | 19 g |
| Salt | 0 g |
How to use / Application
🟡 Soak in water for 6–8 hours before cooking
🍛 Cook for classic chana dal, dal fry, and curry
🍲 Add to soups, stews, and one-pot meals
🥗 Use in vegetarian and vegan cuisine
Storage
Store in a dry and cool place, in a tightly sealed package, away from moisture and light.
Packaging
Packaging: 1 kg – practical pack of chana dal for daily cooking.
Country of origin
India
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