Annam Chakki Atta 5 kg

Annam Chakki Atta 🌾 ❖ Stone Ground Whole Wheat Flour for Chapati, Roti & Paratha 🍞 High Fibre 🥗

Annam Chakki Atta is traditional Indian whole wheat flour made from whole wheat grains stone-ground, which preserves natural nutrients and a rich, cereal aroma 🌾. Thanks to its fine yet natural milling, the dough is elastic, easy to knead, and after baking, it yields soft, fluffy flatbreads 🍞 with an authentic texture. High fiber content supports digestion 🥗 and provides a longer feeling of fullness, while natural plant protein and micronutrients make it an excellent base for a daily diet. Chakki atta is ideal for chapati, roti, paratha, puri, as well as for baking and savory snacks, enhancing the flavor of Indian cuisine 🍽️.

Product Features

🌾 Stone Ground (chakki) – preserves natural nutritional values
🥗 Rich in fiber – supports digestion and satiety
🍞 Ideal for Indian breads – chapati, roti, paratha, puri
✨ Whole wheat grain – natural taste and texture
🍽️ Versatile use – bread, baked goods, snacks, savory dishes

Nutritional Values per 100 g

| Energy | 340 kcal |
| Fat | 2.5 g |
| Carbohydrates | 72 g |
| Protein | 12 g |
| Fiber | 10 g |
| Sugars | 0.4 g |
| Sodium | 0.01 g |

Ingredients

Whole wheat flour (gluten).

Usage

Use for preparing chapati, roti, paratha, puri, as well as for baking and savory snacks in Indian cuisine.

Country of Origin

India