Annam Chakki Atta 10kg

About Product

Chakki atta is a type of whole wheat flour that is commonly used in Indian cuisine to make traditional flatbreads like chapati, roti, and paratha. It is made by grinding whole wheat grains using a traditional stone mill, which preserves the wheat's natural nutrients and fiber. Chakki atta is rich in dietary fiber, protein, and various micronutrients such as iron, zinc, and B vitamins. It is a healthier alternative to refined wheat flour, as it is minimally processed and retains more of the wheat's natural goodness. Chakki atta is a versatile ingredient that can be used in a variety of dishes, from bread and baked goods to savory snacks and sweets.

Nutritional Information Per 100g:

• Calories: 364
• Fat: 1.9g
• Carbohydrates: 71g
• Fiber: 11g
• Protein: 12g
• Iron: 4mg

Note: The exact nutritional information may vary. It is always best to refer to the product packaging for more accurate and up-to-date information

Ingredients:

• Wheat Flour

Origin: India