Annam Brown Masoor whole with skin 2kg

Masoor Whole with Skin – whole red lentils with skin 🌾 with an earthy aroma 🌿 and high nutritional value

Description

Masoor Whole with Skin are whole red lentils with their natural brown skin 🌾, which gives dishes a slightly earthy taste and a richer aroma. It is a valued ingredient in Indian and Middle Eastern cuisine, especially for dal dishes, soups, stews, and salads 🌿.
These lentils are distinguished by their high protein and fiber content, while also having a relatively short cooking time (approximately 20–30 minutes), making them a convenient and nutritious ingredient for everyday cooking 🍲.

Product features

🌾 Whole grains with natural skin and a slightly earthy taste
💪 Rich source of plant-based protein and fiber
🍲 Ideal for dal, soups, stews, and one-pot dishes
⏱️ Short cooking time compared to other legumes

Ingredients

Masoor whole (red lentils with skin) 100%

Nutritional values per 100 g

| Energy | 353 kcal |
| Fat | 1 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 60 g |
| Sugars | 2 g |
| Protein | 26 g |
| Fiber | 31 g |
| Salt | 28 g |

Application

🍛 For classic dal and lentil curries
🍲 For vegetable soups and stews
🥗 For legume salads and one-pot dishes

Country of origin

India