Annam Bombay Rava 1kg

Annam Bombay Rava 1kg ✦ Fine semolina from wheat (sooji) 🌾 ✨

Description

Annam Bombay Rava is finely ground wheat semolina, widely used in Indian cuisine to prepare fluffy upma, delicate halwa, crispy dosa pancakes, and light dumplings and porridges. 🌿 It is characterized by its light color, neutral taste, and quick cooking time, which allows it to perfectly absorb spices and aromas, creating a creamy, uniform consistency. 🍲

Product Features

🌾 Fine Bombay grind – ideal, smooth food texture
💪 Source of protein and complex carbohydrates – a satisfying base for daily meals
🍛 Classic ingredient of Indian cuisine – upma, halwa, dosa, idli
🌿 Neutral taste – an excellent base for sweet and savory dishes

Ingredients

Wheat semolina (durum wheat)

Nutritional values per 100 g (typical for wheat semolina)

| Energy | 360 kcal |
| Fat | 1.2 g |
| Saturated fatty acids | 0.2 g |
| Carbohydrates | 73 g |
| Sugars | 0.6 g |
| Protein | 12 g |
| Salt | 0 g |

How to use / Application

🍛 Use to prepare upma, halwa, porridges, dosa pancakes, dumplings, breading, and semolina-based desserts.

Storage

Store in a dry, cool place, in a tightly closed container, away from moisture.

Packaging

Packaging: 1 kg

Country of origin

India