Annam Black Urid Whole 1kg

Annam Black Urid Whole 1kg 🫘 ⟡ Whole black urad lentils for dal, curry, and fermented dishes of Indian cuisine 🍛

Description

Annam Black Urid Whole 1kg is a high-quality whole black urad lentil (black gram), valued in Indian cuisine for its delicately nutty, slightly sweet taste and creamy texture after cooking 🫘. It is a fundamental ingredient in dishes such as dal makhani, thick curries, legume soups, and also fermented batters for idli, dosa, and vada. Annam Black Urid Whole 1kg is a rich source of plant-based protein, fiber, and minerals such as iron, magnesium, and potassium, making it excellent for vegetarian and vegan diets.

Product Features

🫘 100% whole black urad lentils (black gram) – no additives or preservatives
💪 Rich in plant-based protein and minerals – filling and nutritious
🍛 A classic of Indian, Pakistani, and Bangladeshi cuisine – for dal, curries, soups, and fermented dishes
🌱 Versatile use – for cooking, sprouting, and grinding into flour

Ingredients

Whole Black Urad – 100%.

Nutritional values per 100 g

| Energy | 360 kcal |
| Fat | 2 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 62 g |
| Sugars | 0 g |
| Protein | 24 g |
| Salt | 0 g |

How to use / Application

🫘 Soak for 8–10 hours before cooking
🍛 Cook for classic dal, curries, and legume soups
🥞 Grind into a paste for idli, dosa, and vada
🥗 Sprout and add to salads and healthy dishes

Storage

Store in a dry and cool place, in a tightly sealed package, away from moisture and light.

Packaging

Packaging: 1 kg – bulk pack of whole black urad lentils for home and catering.

Country of origin

India