Danish Bay Leaves 50g

Annam Bay Leaves ✦ 🍃 bay leaves ✦ aromatic spices 200 g

Description
Annam Bay Leaves 🍃 are high-quality dried bay leaves, valued for their deep, slightly spicy aroma 🌿, which enhances the flavor of dishes during long cooking. They are an essential ingredient in Indian, Mediterranean, and Middle Eastern cuisines 🍛. Added at the beginning of cooking, they release essential oils, giving dishes richness and character.

Perfect for curries, biryani, soups, stews, and marinades 🍲. The 200g package is suitable for both home cooking and catering.

Product Features
🍃 100% natural bay leaves – no additives or preservatives
🌿 Intense aroma – ideal for long cooking
🍛 Versatile use – curries, rice, soups, sauces
🧘 Traditionally valued – support digestion and flavor dishes
📦 Practical 200g packaging – freshness and efficiency

Ingredients
100% dried bay leaves.

Nutritional values per 100 g
| Energy | 313 kcal |
| Fat | 8.4 g |
| Saturated fatty acids | 2.3 g |
| Carbohydrates | 75 g |
| Sugars | 0 g |
| Protein | 7.6 g |
| Fiber | 26 g |
| Salt | 0.02 g |

Values may vary slightly depending on the batch.

How to use / Application
🍲 Add at the beginning of cooking to curries, soups, and stews
🍚 Flavor rice (biryani, pilaf, jeera rice)
🥘 Use for meat and vegetable marinades
🫙 Remove leaf before serving (for flavoring, not for eating)

Storage: Store in a cool, dry place, tightly sealed, away from light.

Packaging
200 g.

Country of origin
India