Annam Barley Rice 500g

Annam Barley Rice 500g ✦ Pearl barley with a nutty flavor 🌾🍚

Description

Annam Barley Rice (also known as jau/jowar in Indian cuisine) is a valuable grain with a slightly nutty aroma and a pleasant, springy texture once cooked. It is widely used in Indian, Middle Eastern, and African cuisines as a base for porridges, pilafs, soups, one-pot dishes, and flatbreads.
Thanks to its natural structure, Annam Barley Rice perfectly absorbs spices and broths, enriching dishes with deep flavor and valuable nutrients. 🌿

Product features

🌾 Natural barley grain – subtly nutty taste and aroma
🥣 Perfect for soups, pilafs, and porridges – versatile culinary use
⚡ Rich in fiber and complex carbohydrates – long-lasting feeling of fullness
💪 Source of protein and minerals – valuable element of a daily diet
🍽️ Selected, fresh grains – high quality and purity of the product

Ingredients

Barley Rice 100%

How to use / Application

🍳 Rinse and soak grains for 30–60 minutes.
🔥 Cook in a 1:3 ratio (grain:water) for approx. 35–45 minutes until soft.
🥗 Excellent for soups, pilafs, grain salads, one-pot dishes, and as a rice substitute.

Storage

Store in a dry and cool place, tightly sealed, away from moisture.

Packaging

Packaging: 500 g, airtight bag protecting the freshness and quality of the grains

Country of origin

India