Annam Baking Powder – 100 g
Description
Annam Baking Powder is a high-quality, double-acting leavening agent that ensures light, fluffy, and perfectly risen baked goods. Excellent for cakes, muffins, cookies, and pancakes – it guarantees consistent results in both home and professional kitchens.
Product features
• Double-acting formula for reliable rising
• Suitable for all types of baked goods
• Gluten-free and suitable for vegetarians
Net weight: 100 g
Ingredients
Corn starch, sodium bicarbonate (E500), sodium pyrophosphate (E450), monocalcium phosphate (E341)
Nutritional values (per 100 g)
Energy: 72 kcal
Fat: 0.0 g
– of which saturated fatty acids: 0.0 g
Carbohydrates: 18.0 g
– of which sugars: 0.0 g
Protein: 0.0 g
Salt: 30.0 g
Storage: Store in a cool, dry place. Close tightly after use.
Usage: Use 1–2 teaspoons per 250 g of flour or as directed in the recipe.
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