Annam Bajra Flour 1Kg

Annam Bajra Flour ✦ Pearl Millet Flour (bajra) 1 kg 🌾🫘🍞

Description

Annam Bajra Flour is traditional pearl millet flour, valued in Indian cuisine for its distinct, slightly nutty flavor 🌾 and natural satiety. Bajra has been a staple in dry regions of India for centuries, where it is used to prepare daily flatbreads and breads 🫓. When mixed with water, it forms an elastic dough, which, after cooking, develops a characteristic, rustic texture 🍞. This flour perfectly combines with spices and vegetables 🫘, giving dishes depth of flavor and an authentic, homemade character. Thanks to its natural properties, bajra is often chosen as an alternative to classic grain flours 🌿.

Product Features

🌾 100% pearl millet flour – no additives or blends
🫓 Ideal for bajra roti and bhakri – traditional Indian flatbreads
🍞 Rustic texture and flavor – characteristic profile of regional cuisine
🫘 Versatile use – for baking, flatbreads, and savory dishes

Ingredients

Pearl millet flour (bajra).

Nutritional values per 100 g

| Energy | 361 kcal |
| Fat | 5 g |
| Saturated fatty acids | 1 g |
| Carbohydrates | 67 g |
| Sugars | 0 g |
| Protein | 11 g |
| Salt | 0 g |

How to use / Application

🫓 For bajra roti and bhakri – mix with warm water and form flatbreads.
🍞 For savory baked goods – breads, unleavened breads, and pancakes.
🥗 As a base for regional dishes – in combination with vegetables and spices.

Storage

Store in a dry and cool place, tightly sealed. After opening, protect from moisture.

Packaging

1 kg package, suitable for regular household use.

Country of origin

India