Annam Bajra Flour 500g

Annam Bajra Flour 500g ✦ Pearl Millet Flour (Bajra) 🌾 ✨

Description

Annam Bajra Flour is natural flour made from ground pearl millet (bajra), valued in Indian and African cuisine for its slightly nutty flavor, whole grain texture, and high nutritional value. 🌱 It is traditionally used for baking bajra roti, flatbreads, porridges, and snacks. Naturally gluten-free, rich in protein, fiber, and minerals, it serves as an excellent alternative to wheat flour in gluten-free and whole-grain diets. 🍞

Product Features

🌾 100% pearl millet (bajra) – whole grain, natural ingredients
🚫🌿 Gluten-free – suitable for a gluten-free diet
💪 Rich in protein and fiber – filling and supports digestion
🥙 Ideal for roti and flatbreads – authentic Indian cuisine

Ingredients

Pearl millet flour (bajra, millet)

Nutritional Values per 100g

| Energy | 361 kcal |
| Fat | 5.0 g |
| Saturated fatty acids | 1.0 g |
| Carbohydrates | 67.5 g |
| Sugars | 0 g |
| Protein | 11.6 g |
| Salt | 0 g |

How to Use / Application

🥙 For preparing bajra roti, flatbreads, pancakes, porridges, savory baked goods, and gluten-free snacks. It pairs perfectly with yogurt, vegetables, and spices.

Storage

Store in a dry, cool place, in a tightly sealed package, away from moisture.

Packaging

Packaging: 500 g

Country of Origin

India