About Product

Bajra flour, also known as millet flour, is a type of flour made from ground bajra or millet grains. It is a staple ingredient in many traditional dishes, particularly in the Indian subcontinent and parts of Africa. Bajra flour is known for its nutty flavor and has a slightly coarser texture than wheat flour. It is often used to make roti, a type of flatbread, and is also used in other dishes such as porridge and snacks. Bajra flour is a good source of nutrients, including protein, fiber, and several minerals. It is also naturally gluten-free, making it a suitable alternative for those who are sensitive to gluten.

Nutritional Information per 100gm:

• Energy: 361 kcal
• Fat: 5.0g
  Of which saturates : 1.0g
• Carbohydrates: 67.5g
  Of which sugars : 0g
• Protein 11.6g
• Salt: 0g

Ingredients: Millet

Origin: India