Aashirvaad Atta Multigrain 🌾 ✦ Multigrain wheat flour for soft Indian roti and chapati bread 🫓✨
Description
Aashirvaad Atta Multigrain is a high-quality multigrain flour created for everyday cooking and a better dietary balance 🌾.
It is made from a carefully selected blend of natural grains 🥣, which makes the dough elastic, easy to work with, and produces consistent baking results.
With this atta, you can prepare soft, aromatic Indian flatbread 🫓 — roti and chapati — which remain fresh and pleasantly springy after baking.
It's a practical choice ✨ for those who want to enrich their daily meals with fiber and protein without giving up the authentic taste of Indian cuisine 🍽️.
Product features
🌾 Multigrain flour from a blend of natural grains
🫓 Ideal for Indian roti and chapati bread
✨ Natural source of fiber and protein
🍽️ Elastic dough and consistent baking quality
Ingredients
Whole wheat, soy, channa (chickpeas), oats, corn, psyllium husk.
Contains: wheat (gluten), soy. May contain other grains.
Nutritional values per 100 g
| Energy | 370 kcal |
| Fat | 3.5 g |
| Saturated fatty acids | 0.7 g |
| Carbohydrates | 70 g |
| Sugars | 2 g |
| Fiber | 10 g |
| Protein | 12 g |
| Sodium | 5 mg |
Approximate values – may vary slightly depending on grain composition.
How to use / Application
🥣 Mix flour with water and knead into an elastic dough
🫓 Roll out and bake roti or chapati on a hot pan
🍽️ Serve as daily Indian bread with meals
Storage
Store in a dry and cool place, away from moisture. After opening, transfer to an airtight container.
Packaging
Factory-sealed packaging 5 kg.
Country of origin
India
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