Aashirvaad Whole Wheat Flour (Atta) 🌾 ✦ Whole wheat flour for soft Indian roti and chapati bread 🫓✨
Description
Aashirvaad Whole Wheat Flour (Atta) is high-quality whole wheat flour intended for daily preparation of traditional Indian bread 🌾.
Produced from whole wheat grains and milled in a way that preserves natural fiber and nutritional values 🥣, it ensures an elastic, springy dough that is easy to work with.
This atta makes soft, aromatic Indian flatbread 🫓 — roti and chapati — which remain tender after baking and pair well with vegetable dishes, curries, and meat dishes.
Its natural, neutral taste ✨ makes the flour suitable for both those who regularly cook Indian cuisine and those who are just beginning to explore it 🍽️.
Product Features
🌾 100% whole wheat flour
🫓 Ideal for Indian roti and chapati bread
✨ Elastic dough and soft bread after baking
🍽️ Suitable for daily home use and gastronomy
Ingredients
100% whole wheat flour.
Contains: wheat (gluten).
Nutritional values per 100 g
| Energy | 363 kcal |
| Fat | 2.4 g |
| Saturated fatty acids | 0.5 g |
| Carbohydrates | 76 g |
| Sugars | 0 g |
| Protein | 10.6 g |
| Salt | 0 g |
How to use / Application
🥣 Mix flour with water and knead to form an elastic dough
🫓 Roll out and bake roti or chapati on a hot griddle
🍽️ Serve as daily Indian bread with meals
Storage
Store in a cool, dry place, away from moisture. Once opened, transfer to an airtight container.
Packaging
Factory-sealed packaging 10 kg, intended for regular use.
Country of origin
India
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