Aashirvaad Select Sharbati Atta 🌾 ✦ High-quality wheat flour for soft Indian roti and chapati bread 🫓✨
Description
Aashirvaad Select Sharbati Atta is a premium whole wheat flour made from selected Sharbati wheat grains, prized in India for their natural sweetness, light color, and unique texture 🌾.
Thanks to fine milling, atta easily mixes with water 🥣, creating a flexible, elastic dough that rolls out well and doesn't crack.
The prepared dough yields soft, aromatic Indian flatbread 🫓 — roti and chapati — which retain freshness and tenderness long after baking.
It's an ideal choice ✨ for daily cooking, both for those who regularly prepare Indian cuisine and for those just discovering it 🍽️.
Product Features
🌾 Sharbati wheat – naturally delicate flavor and light color
🫓 Ideal for soft roti, chapati, and paratha bread
✨ Elastic dough and consistent baking quality
🍽️ Suitable for daily home use and catering
Ingredients
100% whole wheat Sharbati flour.
Contains: wheat (gluten).
Nutritional values per 100 g
| Energy | 346 kcal |
| Fat | 2 g |
| Saturated fatty acids | 0.4 g |
| Carbohydrates | 72 g |
| Sugars | 0 g |
| Protein | 11 g |
| Salt | 0 g |
How to use / Application
🥣 Mix flour with water and knead elastic dough
🫓 Roll out and bake roti or chapati on a hot griddle
🍽️ Also use for paratha and other Indian flatbreads
Storage
Store in a dry and cool place, away from moisture. After opening, transfer to an airtight container.
Packaging
Factory-sealed 10 kg package, intended for regular use.
Country of origin
India
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