Aachi Tomato Rice Powder 100g

About Product

Aachi Tomato Rice Powder is a flavorful and convenient spice mix specially crafted to help you prepare delicious, tangy tomato rice with ease. This spice blend combines sun-dried tomatoes, aromatic spices, and herbs to create the perfect balance of tanginess and heat. Ideal for quick meals, lunchboxes, or a simple weeknight dinner, Aachi Tomato Rice Powder takes the guesswork out of seasoning, offering an authentic South Indian tomato rice experience in just a few minutes.

Key Features:

1. Tangy and Spicy Flavor: The perfect blend of tangy tomatoes, red chilies, and spices that provides a rich, bold taste to your tomato rice.

2. Quick and Easy Preparation: Simply mix the powder with cooked rice and a bit of oil or ghee for an instant, flavorful meal.

3. Authentic South Indian Taste: Made with premium quality ingredients that replicate the traditional taste of homemade tomato rice.

4. Versatile: Can be used not only for making tomato rice but also to enhance the flavor of curries, stews, and vegetable stir-fries.

5. 100% Vegetarian: Suitable for vegetarians, with no added preservatives or artificial flavors.

Usage Instructions:

1. For Tomato Rice:

   • Cook plain rice and let it cool.
   • Heat oil or ghee in a pan, add mustard seeds and curry leaves (optional).
   • Mix 2-3 tablespoons of Aachi Tomato Rice Powder with the cooled rice and stir until the rice is evenly coated with the spice mix.
   • Serve hot with raita or papad.

2. For Other Dishes:

   • Use the powder to add a tangy and spicy flavor to stir-fried vegetables or to enhance curries.

Storage Instructions:

Store Aachi Tomato Rice Powder in a cool, dry place. Keep the pack tightly sealed after each use to maintain freshness and aroma.

Nutritional Information Per 100g:

• Energy :248.0k cal
• Fat : 2.7g
• Saturates : 0.0g
• Carbohydrates : 46.7g
• Sugar : 16.0g
• Protein : 9.3g
• Salt: 5.0g

Ingredients :

• Tomato powder
• Salt
• Red chilli powder
• Rice
• Black lentil
• Coriander
• Garlic
• Cumin
• Dry ginger
• Acidity regulator
• Mustard
• Bay leaf
• Cinnamon
• Star anise
• Anticaking agent
• Slicon dioxide
• Clove
• Mace
• Nutmeg

Origin : India