Aachi Fish Curry Masala 160g

About Product

Aachi Fish Curry Masala is a flavorful spice blend specially crafted to bring out the authentic taste of traditional South Indian fish curry. This aromatic masala combines a variety of spices such as red chilies, coriander, cumin, fenugreek, and more, offering a rich, tangy, and spicy flavor to your fish curry. Whether you are preparing a coastal-style fish curry or a local home-style variation, Aachi Fish Curry Masala simplifies the process, ensuring delicious results every time.

Key Features:

1. Rich & Spicy Flavor: A balanced mix of spices that provides the perfect heat and tanginess essential for a mouth-watering fish curry.

2. Authentic South Indian Taste: Made with traditional spices to capture the true flavor of coastal and South Indian fish curries.

3. Easy to Use: A ready-made blend that saves time while cooking and delivers consistent, delicious results.

4. Versatile: Suitable for different types of fish curries—whether made with coconut milk, tamarind, or tomato-based gravy.

5. 100% Vegetarian Ingredients: The spice blend is made from natural vegetarian ingredients with no added preservatives or artificial colors.

Usage Instructions:

1. For Fish Curry:

   • Clean and cut the fish into pieces.
   • Heat oil in a pan and sauté onions, tomatoes, curry leaves, and garlic until soft.
   • Add 2-3 tablespoons of Aachi Fish Curry Masala and mix well.
   • Add water, tamarind extract, or coconut milk, and let it simmer for a few minutes.
   • Add the fish pieces and cook until the fish is tender.
   • Garnish with fresh coriander and serve hot with rice or appam.

2. For Other Seafood:

   • The masala can also be used to prepare prawn curry or crab curry by following the same method.

Storage Instructions:

Store Aachi Fish Curry Masala in a cool, dry place. Ensure the pack is tightly sealed after each use to preserve freshness and flavor.