Patanjali Cow’s Pure Ghee ✦ Pure clarified butter from cow's milk 500 ml 🪔 🧈 ✨
Description
🪔 Patanjali Cow’s Pure Ghee is 100% pure clarified butter from cow's milk, produced using traditional methods to preserve its golden color, rich aroma, and natural full flavor. 🧈 It perfectly enhances the taste of dishes – from everyday meals to sweets – while being a valued element of Indian and Ayurvedic cuisine. ✨ Ideal for cooking, frying, baking, as well as for rituals and culinary applications.
Product features
🌿 100% pure cow's milk ghee – no additives
✨ Aromatic and full of flavor – enhances curries, dal, parathas, and desserts
🔥 Versatile use – for cooking, frying, and baking
🪔 Traditional craftsmanship – inspired by Indian heritage
🏆 Renowned Patanjali brand – quality guaranteed
Ingredients
Pure milk fat from cow's milk.
Nutritional values per 100 g
| Energy | 900 kcal |
| Fat | 100 g |
| Saturated fatty acids | 62 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
How to use / Application
🍛 For cooking and frying Indian dishes
🥞 For parathas, chapati, and rice
🍰 For desserts and sweets
🪔 For ritual applications (puja)
Storage: Store in a cool, dry place, away from direct sunlight. Close tightly after opening.
Packaging
500 ml bottle – practical for daily use.
Country of origin
India
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